Haven’t we always wished to drink our hearts out but not deal with the hangover headache the next day? For the Homemade crew among us, Lauren Shockey’s book “Hangover Helper” is packed with international dishes. The majority of the listed food and beverage items are easily accessible for purchase.
Here’s a list at how people use food and drink around the world to treat hangovers, from currywurst to pickle juice and avocado toast:
When you’re hungover, pizza’s allure is largely due to its hot, melting cheese, but pizza is not the only option to satisfy your cheese craving. No matter how much you’re battling, making a simple cheese on toast at home is easy and a piece of beauty in London.
Toasted both sides of the bread by placing it under the broiler (or grill, as they say in the UK), then top with shredded cheddar, spicy mustard, and butter. Return the dish to the oven’s broiler until the cheese has melted. Voila! Now as you’re coming closer to finishing the day!
Even though Berliners eat currywursts at all hours of the day, the day following a crazy night out in Berlin may be the finest time to savor this traditional German food.
For those who are unfamiliar, a currywurst is a fried pork sausage that has been cut into bite-sized pieces, drenched in a spiced curry ketchup, and then sprinkled with curry powder.
Rich sauce, meaty sausage, and subdued spice heat awaken jaded senses and give you a refreshing lift. When eaten with fries, it tastes even better.
For the agitated and ravenous, a flaskestegssandwich (pig roast sandwich) is like gold. Danish food, which is frequently thought of as simple, elegantly presented plates of freshly picked ingredients, is surprisingly more varied.
The nation’s national sandwich is a sloppy, delectable pleasure. Imagine thick slices of grilled and roasted pork neck tucked within a soft bun along with pickled red cabbage, pickled cucumbers, and spicy mayonnaise.
You can make this sandwich your first stop when you wake up with a terrible headache and hunger or use it to help fight off a hangover!
Sydney’s café scene is renowned for its nutritious brunch fare. An Australian creation, mashed avocado with toast is now a mainstay on stylish brunch menus all around the world.
It’s a delectable, healthful dish to eat after eight hours of uninterrupted sleep, as well as a go-to choice for hangovers.
Also watch our web story on best hangovers from around the world:
Thailand boasts one of the richest cuisine cultures in the world, along with a famous nightlife scene, so it should come as no surprise that there are numerous soul-nourishing delicacies to select from after a hard night out.
“Khao Tom Kui, a Thai-Chinese version of steaming hot starchy rice porridge with sides that vary from braised beef to spicy salad, is the first and foremost hangover-fighting food choice for Bangkokians.
chips, gravy, and curd cheese is like a melody to a pounding brain. Locals choose poutine, Canada’s unofficial national dish, the day after a wild party.
There are other ways to prepare poutine, a Montreal delicacy, while the traditional version is a reliable hangover cure.
With extras like bacon, pulled pig, and duck carnitas, you kind of have to “go big or go home.”
Most Scots consider Lorne sausage, also known as square sausage, to be a great hangover cure.
These square-shaped, substantial slabs of tasty beef sausage fit snugly on a roll. The majority choose a special light and airy roll known as a morning roll, which is offered by the half dozen in every neighbourhood shop across Edinburgh and elsewhere.
Although it’s legendary status has nothing to do with nutritional worth.
8. New York City
It is never a bad idea to have bacon, egg, and cheese (BEC), but how do you realize when it’s a wonderful one? when you don’t have the choice of curling up in bed with Hulu and recovering from a terrible hangover. You might have tickets to a matinee performance or a crucial meeting.
Whatever it is, you can be sure that there is a corner bodega nearby that is prepared to cook up a few eggs, add American cheese and greasy bacon, and then place everything on a crisp white bun or English muffin. Butter is necessary. Ketchup is not required but is an option; salt & pepper are part of the deal.
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