best of street food from asia
Cubed yam, taro, coconut flakes, tapioca pearls, flan, sweetened beans, plantain, and a long list of other ingredients are included in Halo Halo
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Gado gado, Indonesia
Gado gado, which translates to "mix-mix," is a filling dish that combines delicious ingredients with a bounty of veggies in a rich, peanutty sauce.
Image Credits: Australianeggs.org
Cheong fun, Hong Kong
After being steamed, folded, and stuffed with char siu (Chinese barbecued pork), dried shrimp, beef, or vegetables, these rice rolls are made.
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Banh mi, Vietnam
Pork, pickled carrots, coriander, chilli, and a generous spread of pâté between two crispy, fluffy baguettes makes up this traditional sandwich.
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Appa, also known as hoppers, are formed from a batter of fermented rice flour and coconut milk.
Image Credits: slurrp.com
Jalebi is a saffron-flavored funnel cake that is bright orange and covered in simple syrup.
Image Credits: feastwithsafiya
Khao jee, Laos
Khao jee has a dazzling golden hue, a sweet and nutty flavour, and a pleasantly chewy texture thanks to a thin egg covering and a faint grill char.
Image Credits: sbs.com.au
Khao soi, Thailand
Khao Soi is a curry noodle soup that is popular in Northern Thailand and is topped with deep-fried egg noodles.
Image Credits: chillipeppermadness